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© All Rights Reserved. ApplyBlast.com
Gardinier
An essential role at 110 de Taillevent involving the preparation of ingredients, sauces, and base components for high-end dishes under the supervision of Sous-Chefs. The position requires maintaining kitchen standards, managing stock levels, and collaborating with the culinary team to ensure efficient service execution.
Gardinier is a family-owned hospitality group positioned as a leader in "l'art de recevoir" (the art of hosting), developing and operating high-end dining and hospitality concepts. Based in France with operations in the UK, USA, Lebanon and Japan, its portfolio includes prestigious maisons such as Domaine Les Crayères, Maisons Taillevent, Le Comptoir du Caviar, Drouant and Mercurium. Now led by third-generation brothers Thierry and Laurent Gardinier, the group emphasizes culinary excellence, refined service and the preservation of French gastronomic tradition across international markets.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Gardinier.
Gardinier didn’t post a salary, so this is our estimate from similar listings.
14% above the average for this role