Commis de Cuisine Joy H/F

L'Hôtel Fouquet's Paris is seeking a Commis de Cuisine to work under the responsibility of Chefs de partie within a brigade of approximately ten collaborators. The role involves preparing fresh, seasonal products for a menu that blends originality and malice, while maintaining high standards of hygiene and HACCP regulations. This position offers an opportunity to contribute to the team's cohesion and support the smooth running of service.