Commis de cuisine - Production de sushis - 30h/semaine - Messancy
Hana Group
About this role
A Sushi Chef - Commis de cuisine at HanaGroup is responsible for preparing a variety of sushi and related dishes according to brand standards. They manage mise en place, maintain hygiene standards, and ensure the cleanliness and safety of the workstation. The role involves working in a fast-paced food service environment, primarily within the HORECA sector.
Skills
About Hana Group
hanagroup.euHana Group is a Europe-focused business group that develops and manages commercial real estate, hospitality projects and strategic investments. It provides end-to-end services including project development, asset and property management, and business advisory to institutional and private clients. The company emphasizes sustainable design and local partnerships to deliver long-term value and maintains a multilingual (English/French) presence for its European operations.
About Hana Group
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Hana Group.
Salary
$38k – $52k
per year