Commis de cuisine - Restaurant Altitude Idéal 1850 - Saison Hiver 25/26
Four Seasons Hotels and Resorts(1 month ago)
About this role
The role involves assisting in the preparation and production of culinary dishes under the guidance of more senior chefs. It is a supportive position that contributes to various culinary events and requires maintaining high standards of cleanliness and safety in the kitchen environment.
Required Skills
- Culinary Preparation
- Food Safety
- Team Support
- Cleanliness Standards
Qualifications
- Legal Right to Work in France
- Fluency in French
- Fluency in English
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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