Commis De Cuisine (Seasonal 2026)
Four Seasons Hotels and Resorts
About this role
A Commis de Cuisine at Four Seasons Astir Palace Hotel Athens is an entry-level, seasonal culinary position (6–7 month contract) based onsite at the luxury resort on the Athens Riviera. The role is part of the Kitchen Department and supports the hotel’s culinary operations during the 2026 season. The position offers employee benefits, training opportunities, and access to Four Seasons global programs.
Skills
Qualifications
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
Recent company news
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Dec 2, 2025
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About Four Seasons Hotels and Resorts
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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and employee contacts for Four Seasons Hotels and Resorts.
Salary
$37k – $51k
per year
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