Commis De Cuisine (Seasonal 2026)
Four Seasons Hotels and Resorts(3 months ago)
About this role
A Commis de Cuisine at Four Seasons Astir Palace Hotel Athens is an entry-level, seasonal culinary position (6–7 month contract) based onsite at the luxury resort on the Athens Riviera. The role is part of the Kitchen Department and supports the hotel’s culinary operations during the 2026 season. The position offers employee benefits, training opportunities, and access to Four Seasons global programs.
Required Skills
- Cooking
- Food Preparation
- Recipe Execution
- Food Safety
- Sanitation
- Kitchen Organization
- Equipment Maintenance
- Teamwork
- English Fluency
Qualifications
- High School Diploma
- Right to Work in Greece
- European Passport (if applicable)
- Food Service Sanitation Certification (Preferred)
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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