Commis de Cuisine Patisserie
Mandarin Oriental Hotel Group(1 month ago)
About this role
A Commis de Cuisine Pâtisserie at Mandarin Oriental Palace Luzern is an entry-level culinary role within the luxury hotel's pastry section and part of the Mandarin Oriental global group. The position is based in the hotel's Culinary department and is tied to a luxury property offering learning and development and opportunities for internal promotion and transfers.
Required Skills
- Pastry Preparation
- Dessert Preparation
- Baking
- Teamwork
- Communication
- Reliability
- Quality Awareness
- Flexibility
- Hygiene
- Food Storage
+2 more
Qualifications
- Completed Training as Pastry Chef or Cook
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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