Zuma
A Commis Chef at Zuma Cannes will play an essential role in creating memorable culinary experiences by maintaining kitchen standards and supporting senior chefs. This seasonal position for summer 2026 requires passion for Japanese cuisine and experience in luxury high-volume dining environments. The role involves ensuring quality food preparation, hygiene compliance, and efficient mise en place within a prestigious team.
Headquarters
Zona 10, Ciudad De Guatemala, Guatemala
Company Size
51-200 employees
Founded
2013
enjoy contemporary Japanese cuisine in Europe, Asia, Middle East & North America from the main kitchen, robata grill & sushi counters, sake & cocktails
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Zuma.
Zuma didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role