Commis de Service
Mandarin Oriental Hotel Group(1 month ago)
About this role
A Commis de Rang at Mandarin Oriental, Geneva is an entry-level front-of-house team member based in the Ottolenghi restaurant, supporting service in a luxury hotel environment. The role contributes to delivering exceptional guest dining experiences while upholding Mandarin Oriental standards and reporting to the Restaurant Manager. It is part of the hotel’s Food & Beverage operations on site.
Required Skills
- Table Setting
- Food Service
- Station Preparation
- Service Coordination
- Customer Satisfaction
- Communication
- Teamwork
- French
- English
Qualifications
- Swiss Work Permit or EU Passport
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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