Café Boulud Commis I
Four Seasons Hotels and Resorts
About this role
Four Seasons Hotel Toronto is seeking a Full-Time Commis I to join the Café Boulud culinary team in Yorkville. The role is an entry-level kitchen position within a luxury hotel environment and is part of Four Seasons’ broader food & beverage operations. The position includes benefits, training and development opportunities, employee discounts, and specified hourly pay rates.
Skills
Qualifications
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
Recent company news
Cal Poly PomonaThe ‘Journey to Jobs’ Leads to Hospitality Expo
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Jan 1, 2026
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Dec 2, 2025
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Oct 24, 2025
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1 month ago
About Four Seasons Hotels and Resorts
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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View leadership team, funding history,
and employee contacts for Four Seasons Hotels and Resorts.
Salary
$48k – $53k
per year
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