Café Boulud Commis I
Four Seasons Hotels and Resorts(29 days ago)
About this role
Four Seasons Hotel Toronto is seeking a Full-Time Commis I to join the Café Boulud culinary team in Yorkville. The role is an entry-level kitchen position within a luxury hotel environment and is part of Four Seasons’ broader food & beverage operations. The position includes benefits, training and development opportunities, employee discounts, and specified hourly pay rates.
Required Skills
- Knife Skills
- Food Handling
- Communication
- Teamwork
- Recipe Reading
- Basic Math
- Time Management
- Physical Stamina
Qualifications
- Food Handler Certification
- Culinary Training Degree (Preferred)
- Legal Work Authorization (Canada)
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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