Commis II
Four Seasons Hotels and Resorts(1 month ago)
About this role
The Commis II is an essential member of the culinary team at Four Seasons Hotel Doha, dedicated to providing exceptional quality and service to guests. This role involves assisting with the preparation of ingredients, sauces, and dishes while ensuring consistency and quality in line with Four Seasons standards.
Required Skills
- Food Preparation
- Ingredient Inventory
- Kitchen Support
- Sustainability Practices
Qualifications
- Degree in Culinary Arts
- 2 Years Culinary Experience
- Food Hygiene Certification
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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