MSC Cruises
A Commis II at MSC Cruises prepares and cooks food according to company recipes while maintaining high hygiene and safety standards in a fast-paced galley environment. This entry-level culinary role focuses on delivering exceptional dining experiences through precision, collaboration, and adherence to International Food Safety Standards.
Entdecken Sie mit MSC Cruises faszinierende Reiseziele in der Karibik, im Mittelmeer und auf den Kanarischen Inseln. Buchen Sie jetzt Ihre Kreuzfahrt!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for MSC Cruises.
26% below the average for this role