The First Group Hospitality
This role supports the Chef de Partie and Sous Chef in daily food preparation and cooking within a fast-paced hotel kitchen. The position requires maintaining high standards of food quality, hygiene, and safety while ensuring efficient kitchen operations during service and events. The ideal candidate will demonstrate teamwork, reliability, and a willingness to learn in a dynamic hospitality environment.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The First Group Hospitality.
The First Group Hospitality didn’t post a salary, so this is our estimate from similar listings.