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© All Rights Reserved. ApplyBlast.com
The First Group Hospitality
The Commis III supports the kitchen team with basic food preparation, cooking, cleaning, and maintaining high standards of hygiene and food safety. This entry-level culinary role involves preparing ingredients, assisting with cooking and plating, and ensuring proper storage and waste minimisation while adhering to HACCP and safety standards.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The First Group Hospitality.
The First Group Hospitality didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role