Commis - Pastry
SIHAMCO(2 months ago)
About this role
A Commis Pastry Chef at Zama Zulu will join the pastry team in a dynamic, upscale restaurant, supporting dessert and baked-goods production while learning in a professional kitchen environment. The role offers hands-on experience with high-end hospitality concepts and opportunities for career growth within SIHAMCO’s expanding portfolio.
Required Skills
- Baking
- Pastry Preparation
- Dessert Plating
- Breadmaking
- Recipe Execution
- Food Safety
- HACCP Compliance
- Prep Work
- Equipment Handling
- Teamwork
+2 more
Qualifications
- Culinary Diploma
About SIHAMCO
sihamco.comSIHAMCO is a leading enterprise dedicated to advancing the hospitality, entertainment, and food & beverage (F&B) industries. The company focuses on innovative solutions and services that enhance customer experiences and operational efficiency. With a commitment to excellence and sustainability, SIHAMCO aims to power the future of these sectors through strategic partnerships and cutting-edge technology.
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