Commis
Mandarin Oriental Hotel Group(2 months ago)
About this role
A Commis Chef - Fresh Kitchen at Mandarin Oriental, Sanya is an entry-level culinary role within the resort’s kitchen team, focused on supporting the hotel’s seafood dining offerings. The position is part of Mandarin Oriental’s luxury hospitality operation in Sanya and benefits from the Group’s global learning, development and colleague programs.
Required Skills
- Food Preparation
- Knife Skills
- Food Safety
- Kitchen Hygiene
- Inventory Management
- Teamwork
- Guest Service
- Upselling
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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