Commis Chef de Partie, Costa Navarino (2026)
Costa Navarino(4 months ago)
About this role
Commis Chef at Costa Navarino, a luxury resort complex in Messinia that includes multiple five-star hotels and extensive leisure facilities. Entry-level culinary role within the resort’s food and beverage organization, offering training, development and exposure to an international hospitality environment.
Required Skills
- Food Safety
- Recipe Execution
- Dish Presentation
- Inventory Management
- HACCP
- Knife Skills
- Baking
- Kitchen Equipment
- Allergen Awareness
- Microsoft Office
+1 more
Qualifications
- Degree from IEK or Culinary School (2 years)
About Costa Navarino
costanavarino.comCosta Navarino is a luxurious travel destination situated in the stunning region of Messinia in southwest Peloponnese, Greece. It stands out as a prime sustainable resort offering guests a unique blend of authentic experiences surrounded by breathtaking landscapes. With a focus on luxury and sustainability, Costa Navarino invites visitors to become part of its rich narrative while enjoying high-end accommodations and recreational activities. The destination is recognized for providing an unforgettable Mediterranean holiday experience.
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