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© All Rights Reserved. ApplyBlast.com
Simply Salad
The Commissary Prep Cook role involves working in a high-volume prep production kitchen that supplies food for Simply Salad restaurants. The position focuses on daily prep tasks, including knife work, grilling meats, and dishwashing, in a customer-free environment. The role offers opportunities for skill development and potential advancement within the company.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Simply Salad.