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© All Rights Reserved. ApplyBlast.com
Simply Salad
The Food Production Facility Manager leads daily operations at Simply Salad's Commissary, overseeing production, inventory, logistics, and food safety to ensure fresh ingredients are delivered to all locations. This hands-on leadership role involves managing teams, optimizing processes, and maintaining compliance with food safety regulations. The position requires a proactive leader to drive operational excellence and support company growth.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Simply Salad.
31% above the average for this role