Compliance Manager, EHS & Food Safety
Restaurant Technologies(1 month ago)
About this role
The Compliance Manager, EHS & Food Safety oversees the stewardship and scalability of Environmental, Health & Safety and HACCP-based food safety programs across all U.S. locations. The role ensures programs remain compliant with evolving regulatory, customer, and business requirements while supporting safe, consistent depot- and fleet-centric operations.
Required Skills
- EHS Management
- Food Safety
- HACCP
- Auditing
- Regulatory Compliance
- Training
- Risk Management
- Incident Investigation
- Stakeholder Engagement
- Program Stewardship
+2 more
Qualifications
- Bachelor's Degree
- HACCP Manager/Auditor (ASQ or equivalent)
- CSP
- ASP
About Restaurant Technologies
rti-inc.comControl the kitchen chaos with our automated cooking oil delivery, recycling, & filtration systems. We have 41 depot locations across the US.
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