Concession Stand Lead - State Farm Stadium
craftculinaryconcepts
About this role
The Concessions Stand Lead oversees the operation of a location, ensuring inventory control, quality standards, and team adherence to protocols. They manage sales optimization, food safety, and location closure while relaying operational insights to management.
Skills
About craftculinaryconcepts
craftculinaryconcepts.comCraft Culinary Concepts is a culinary services company that designs chef-driven, craft-focused menus for events and private dining. They tailor experiences for weddings, corporate functions, and intimate gatherings, emphasizing seasonal, locally sourced ingredients and modern presentation. From menu design and sourcing to on-site execution and service, they deliver personalized culinary experiences that elevate every occasion.
About craftculinaryconcepts
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for craftculinaryconcepts.
Salary
$89k – $131k
per year