Concessions Manager
Interview Engineering(1 month ago)
About this role
A Food Service Supervisor at the University of Maryland manages shift operations for multiple food service facilities, ensuring high-quality customer service, staff management, and compliance with health and safety standards. The role involves overseeing daily operations, coordinating staff schedules, and supporting the general management of the food service units.
Required Skills
- Food Service Management
- Staff Scheduling
- Customer Service
- Food Safety
- Inventory Control
- Leadership
- Communication
- Food Production
- Regulations Compliance
- POS Systems
About Interview Engineering
umd.eduThe University of Maryland (UMD), College Park, is the flagship public research university of the University System of Maryland, offering undergraduate, graduate, and professional programs across a wide range of disciplines. UMD is a research-intensive institution that advances discovery in science, engineering, health, the humanities, and social sciences, partnering with government, industry, and startups to translate research into real-world impact. The campus provides strong experiential learning, entrepreneurship, and career development opportunities for a diverse student body and attracts substantial research funding. Located near Washington, D.C., UMD leverages its proximity to federal agencies and policymaking institutions for collaboration, internships, and workforce development.
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