Continuous Improvement Engineer
blountfinefoods
About this role
The Continuous Improvement Engineer II at Blount Fine Foods performs analysis, management, and tracking of production efficiency to drive performance and identify process improvements. They support capacity planning, analyze production data, facilitate root cause analysis, and implement Lean Six Sigma methodologies to enhance manufacturing processes.
Skills
About blountfinefoods
blountfinefoods.comBlount Fine Foods is a food manufacturer specializing in premium seafood soups, clam chowder, and refrigerated comfort meals sold to both wholesale and retail customers. The company positions itself as “upgrading America’s soup experience,” offering ready-to-serve, seafood-forward products built for quality and convenience. Its consumer-facing concepts include Blount’s Family Kitchen and Blount Clam Shack, and it serves retail and foodservice channels with branded soups and prepared-meal offerings.
About blountfinefoods
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
Unlock Company Insights
View leadership team, funding history,
and employee contacts for blountfinefoods.
Salary
$48k – $72k
per year
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