Cook 1
Four Seasons Hotels and Resorts(2 months ago)
NaplesOnsiteFull TimeSenior$70,203 - $97,185 (estimated)Culinary
Apply NowAbout this role
A Culinary Supervisor at Four Seasons is responsible for supervising and executing the preparation of breakfast, lunch, and dinner menu items according to guest orders and banquet event requirements. This leadership role ensures quality and presentation standards are met while maintaining a safe and efficient kitchen environment.
Required Skills
- Culinary Skills
- Team Leadership
- Food Safety
- Quality Control
Qualifications
- High School Education
- Culinary Institute Education
- 5 Years Culinary Experience
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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