Cook 1
AdventHealth(1 month ago)
About this role
A Culinary team member at AdventHealth supports hospital food service operations by helping provide meals for patients, retail, and catering within a clinical setting. The role contributes to overall patient care and facility operations by ensuring adherence to organizational food safety and quality standards in a faith-based healthcare environment.
Required Skills
- Meal Preparation
- Food Safety
- Inventory Management
- Sanitation
- Temperature Monitoring
- Teamwork
- Catering
Qualifications
- High School Diploma or Equivalent
- Certified Food Safety Manager (CFSM)
- Food Handler Certificate (FHC)
About AdventHealth
adventhealth.comThe AdventHealth network of health care extends beyond your nearest hospital. From primary care to specialty medical services, we're here to help you feel whole.
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