Cook III
Halifax Health(24 days ago)
About this role
A Cook III works in a healthcare food service environment preparing meals for patients, team members, and visitors. The role supports daily culinary operations and ensures compliance with food safety and documentation standards. It requires experience in commercial kitchen equipment and adherence to sanitation protocols.
Required Skills
- Cooking
- Temperature Control
- Sanitation
- Equipment Operation
- Recipe Reading
- Food Preparation
- Food Safety
- Cleaning
Qualifications
- High School Diploma
- GED Equivalent
About Halifax Health
halifaxhealth.orgAt Halifax Health, we have board certified physicians who provide compassionate care in a loving environment.
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