Napa
The Cook 1 is a seasoned professional responsible for overseeing the preparation of all food items according to standardized recipes while maintaining high standards of cleanliness, sanitation, and safety in the kitchen. The role includes leading line cooks, ensuring equipment functionality, preparing buffet and banquet items, and supporting various kitchen positions as needed.
Life happens around the table. At Napa Restaurants, we're here for the date nights, birthdays, happy hours, family dinners, and all the moments in between.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Napa.
13% above the average for this role