Charlie Palmer Collective
The Cook 2 prepares food items according to standardized recipes, leads various kitchen stations, and ensures buffet and banquet presentations meet resort standards. The role involves maintaining cleanliness, equipment functionality, and adhering to health and safety regulations while supporting overall kitchen operations.
Headquarters
New York, New York, United States
Explore Chef Charlie Palmer's Collective of award-winning restaurants in New York, NY, Washington, D.C., Reno, NV, and Napa & Healdsburg, CA. Reserve today.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Charlie Palmer Collective.
3% above the average for this role