Cook 2, In-Room Dining (Overnight)
Starwood Hotels(4 months ago)
About this role
Cook II at Starwood Hotels is a mid-level culinary role within a luxury hotel brand, focused on working with locally-sourced, seasonal ingredients and contributing to an innovative culinary team. The company emphasizes sustainability, collaboration, and high service standards across its properties. This role suits a passionate foodie who values precision and respects nature.
Required Skills
- Culinary Operations
- Food Preparation
- Teamwork
- Time Management
- Detail Oriented
- Flexibility
- Ingredient Sourcing
- Sanitation
About Starwood Hotels
starwoodhotels.comStarwood Hotels is a hotel brand management company that operates the award-winning 1 Hotels, Baccarat Hotels, Treehouse Hotels, and SH Collection properties.
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