Cook 2 - Remedy
Four Seasons Hotels and Resorts(2 months ago)
About this role
The Cook position at Four Seasons requires preparing food items to ensure consistent quality and adhering to presentation standards. The role involves completing mis en place, setting up for service, and maintaining a safe and sanitary kitchen environment.
Required Skills
- Food Preparation
- Knife Skills
- Kitchen Sanitation
- Multi-tasking
Qualifications
- Culinary Education
- 2+ Years Experience
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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