Link Restaurant Group
The Line Cook will execute menu items and recipes, maintain station cleanliness and organization, and ensure food safety standards in a fast-paced kitchen environment. The role requires setting up stations, preparing mise en place, and collaborating with fellow back‑of‑house staff while adhering to company policies and health regulations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Link Restaurant Group.
Link Restaurant Group didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role