Cook 3, Banquets
Starwood Hotels(5 months ago)
About this role
A Cook III at Starwood Hotels is a culinary role within the hotel's food and beverage operations, supporting a kitchen that emphasizes locally-sourced seasonal ingredients, innovation, and respect for nature. The position sits within a mission-driven luxury hotel brand focused on collaboration, stellar service, and sustainability.
Required Skills
- Culinary Operations
- Team Player
- Detail Oriented
- Flexibility
- Food Preparation
- Time Management
About Starwood Hotels
starwoodhotels.comStarwood Hotels is a hotel brand management company that operates the award-winning 1 Hotels, Baccarat Hotels, Treehouse Hotels, and SH Collection properties.
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