Cook III, Pastry (Winter 2025-2026)
Pendry Hotels(4 months ago)
About this role
A Pastry Cook III at Montage International is a culinary team member specializing in pastry and baking within a hotel setting. The role supports the hotel's food and beverage operations and contributes to memorable guest experiences in a luxury hospitality environment.
Required Skills
- Pastry Creation
- Baking
- Mentoring
- Sanitation
- Culinary Techniques
- Inventory Management
- Guest Service
- Teamwork
- Time Management
About Pendry Hotels
pendry.comDiscover a contemporary luxury hotel experience at Pendry Hotels & Resorts. From San Diego to New York, our boutique hotels offers modern comfort.
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