Cook 3
Four Seasons Hotels and Resorts(2 months ago)
About this role
A Cook 3 at Four Seasons Resort and Residences Puerto Rico is a mid-level culinary team member supporting the resort’s food and beverage operations within a luxury beachfront property. The role is based onsite and contributes to delivering high-quality dining experiences in a setting integrated with a private nature reserve. Four Seasons emphasizes a world-class employee experience and provides competitive benefits and employee perks.
Required Skills
- Mise En Place
- Food Preparation
- Knife Skills
- Equipment Operation
- Sanitation
- Multi-Tasking
- Portion Control
- Recipe Adherence
Qualifications
- High School Education
- Culinary Institute Education
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
View more jobs at Four Seasons Hotels and Resorts →