Cook
Mandarin Oriental Hotel Group(2 months ago)
About this role
A Cook at Mandarin Oriental, Kuala Lumpur is a member of the Culinary team at an award-winning luxury urban resort, supporting the hotel’s food production and service standards. The role operates within the Culinary Department under the guidance of senior chefs and contributes to delivering high-quality dining experiences while benefitting from the group's development and colleague wellbeing programs.
Required Skills
- Food Preparation
- Hygiene
- Mise-en-Place
- Food Safety
- Quality Control
- Recipe Adherence
- Communication
- Creativity
Qualifications
- High School Diploma
- Culinary Apprenticeship Course
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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