Cook 3

Four Seasons Resort Napa Valley is seeking a passionate and ambitious Cook 3 to join the culinary team at their Michelin-starred restaurant, Auro. This entry-level role focuses on preparing high-quality food items for breakfast, lunch, and dinner services while maintaining strict sanitary and quality standards. The position requires a candidate with at least one year of culinary experience, preferably in fine dining, who can thrive in a fast-paced, high-volume environment.