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Cook 3 at Four Seasons Hotels and Resorts - ApplyBlast

Cook 3

Four Seasons Hotels and Resorts

17 days ago

San Francisco, California, United States

Onsite

Full Time

Medior

0 applicants

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About this role

The Cook 3 at Four Seasons Hotel San Francisco at Embarcadero prepares food items to consistent quality standards, managing mise en place and station setup for various meal services. This role requires operating and maintaining kitchen equipment while ensuring proper food storage, rotation, and waste control. The position involves working in a fast-paced luxury environment with a focus on creativity, innovation, and exceptional guest experiences.

Responsibilities

Prepare food items per guest orders following recipe cards and presentation standards
Operate, maintain, and properly clean various kitchen equipment including fryers and ovens
Manage food inventory, rotate stock, and control food waste and usage per policies