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© All Rights Reserved. ApplyBlast.com
Marriott International, Inc.
The Prep Cook will oversee a designated kitchen section, manage mise en place, ensure quality preparation of menu items, and handle food storage according to standards. The role includes participating in menu development, training junior staff, and maintaining food cost controls while upholding brand standards at a luxury ski resort.
Company Size
1-10 employees
Book Directly & Save at any of our 9000+ Marriott Bonvoy Hotels. Choose from Luxury Hotels, Resorts, Extended Stay Hotels, Pet-Friendly Hotels & More.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Marriott International, Inc..
Right around the average for this role