Cook 4
Four Seasons Hotels and Resorts(20 days ago)
About this role
A Cook 4 at Four Seasons Hotel Westlake Village is a culinary team position within a luxury southern California hotel focused on wellbeing-driven dining. The role is part-time and onsite, embedded in the hotel's culinary department and supporting the property's Center for Health & Wellbeing. It is aimed at candidates with culinary education or equivalent experience and legal U.S. work authorization.
Required Skills
- Food Preparation
- Mise En Place
- Equipment Operation
- Food Safety
- Portion Control
- Knife Skills
- Multi-Tasking
- Station Setup
- Inventory Control
Qualifications
- High School Diploma
- Culinary Education
- Work Authorization (US)
About Four Seasons Hotels and Resorts
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