Line Cook - Amangiri
Dun & Bradstreet(1 month ago)
About this role
A Line Cook at Amangiri is a member of the resort's Culinary team producing high-level cuisine for guests and staff within an ultra-luxury desert resort setting. The role supports culinary operations across Amangiri and Camp Sarika, contributing to the property's fine-dining and hospitality offerings.
Required Skills
- Food Preparation
- Station Management
- Mise En Place
- Recipe Execution
- Food Safety
- Communication
- Teamwork
- Time Management
- Presentation
- Sanitation
Qualifications
- Culinary Degree
- Food Safety Certification
About Dun & Bradstreet
dnb.comDun & Bradstreet provides commercial data, analytics, and insights that help organizations meet sales and marketing goals, manage global supply chains, and mitigate credit risk. Backed by nearly two centuries of business data, D&B offers authoritative company intelligence, standardized firmographics, risk scores, and identifiers to support customer acquisition, supplier management, and compliance. Their platforms and APIs deliver global coverage and analytics to power finance, procurement, and go-to-market decision-making. Businesses rely on D&B for scalable, data-driven solutions that improve operational and strategic performance.
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