The Maryland School for the Blind
This role assists the cook with the preparation of breakfast and lunch in a school kitchen environment. The position involves preparing food items, delivering breakfast bins, managing inventory, and serving meals while ensuring strict adherence to sanitation and recipe standards. The employee is also responsible for recording student meal counts and covering the cook's position when necessary.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Maryland School for the Blind.
The Maryland School for the Blind didn’t post a salary, so this is our estimate from similar listings.
13% below the average for this role