Cook - Barceló Playa Blanca

The Cook at Barceló Playa Blanca prepares recipes according to established menu technical sheets and ensures the smooth operation of the kitchen under the Head Chef. The role involves collaborating on cost management, inventory, and purchasing, as well as maintaining food safety and hygiene standards. The position requires a minimum of one year of experience in a similar role and a Higher Degree in Cooking and Gastronomy.