Cook Buffet - Beau Rivage
Park Restaurant and Bar(1 month ago)
About this role
A Cook at Beau Rivage Buffet prepares a wide range of made-to-order entrées and international specialties in a high-volume buffet environment at MGM Resorts. The role contributes to guest dining experiences by supporting kitchen operations and working as part of a culinary team in the hospitality setting.
Required Skills
- Culinary Techniques
- Food Safety
- Kitchen Equipment
- Food Preparation
- Inventory Rotation
- Portioning
- Presentation
- Teamwork
About Park Restaurant and Bar
mgmresorts.comMGM Resorts International (NYSE: MGM) is a global gaming, hospitality and entertainment company operating 31 hotels and casinos worldwide. Its integrated resorts combine gaming with hotels, dynamic meeting and convention spaces, live shows, dining and nightlife. MGM serves both leisure and business travelers and promotes direct bookings through its platform. The company positions itself as a provider of large-scale entertainment experiences and destination hospitality.
View more jobs at Park Restaurant and Bar →