Line Cook Team Lead (Tyler)
Roost(8 months ago)
About this role
A Team Lead Line Cook at Roost is a culinary role focused on producing high-quality dishes while fostering a positive, team-oriented kitchen culture. The position suits someone passionate about food who will collaborate with management to support smooth daily operations and a great guest dining experience.
Required Skills
- Culinary Techniques
- Kitchen Equipment
- Leadership
- Food Safety
- Inventory Management
- Training
- Communication
- Organization
- Multitasking
About Roost
roosttx.comRoost Chicken Salad & Deli is a charming eatery specializing in delicious chicken salad and deli offerings. Known for its fresh ingredients and variety of flavors, the menu features a range of chicken salad options, sandwiches, and sides that cater to both health-conscious diners and comfort food lovers. The deli prides itself on creating a warm, inviting atmosphere where customers can enjoy quality food made with care. Whether you're grabbing a quick lunch or enjoying a meal with friends, Roost provides a delightful dining experience.
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