Cook - Casual - Beacon Hill Lodge
Extendicare(2 months ago)
About this role
A Cook at Extendicare prepares and delivers meals for residents, guests, and employees in a long-term care/retirement healthcare setting, reporting to the Director of Culinary Services or Dietary Manager. The role supports meal service schedules, adheres to departmental policies and provincial regulations, and participates in quality improvement and special event food planning. This is a part-time position focused on resident nutrition and food safety.
Required Skills
- Food Preparation
- Menu Review
- Food Handling
- Temperature Monitoring
- Therapeutic Diets
- Recipe Adherence
- Budget Management
- Regulatory Compliance
- Event Catering
- Safety Procedures
+2 more
Qualifications
- Food Handler Certificate
- Red Seal Certificate
- Vulnerable Sector Check
About Extendicare
extendicare.comHelping people live better, one life at a time. Every family has a story, let us be part of yours. Get to know us Strengthening seniors’ care: Celebrating the grand opening of Extendicare Crossing Bridge Extendicare celebrated the grand opening of its newest long-term care home, Extendicare Crossing Bridge, in Stittsville, Ontario. With a capacity […]
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