Cook Coraline's - Beau Rivage
Park Restaurant and Bar(1 month ago)
About this role
A Cook at Coraline’s, MGM Resorts’ signature Gulf-inspired seafood restaurant in Biloxi, prepares fine-dining seafood dishes that highlight Mississippi Gulf Coast flavors. The role contributes to memorable guest dining experiences within a busy resort and entertainment setting. The position is part of the resort’s culinary team and supports the restaurant’s standards for quality and presentation.
Required Skills
- Culinary Techniques
- Seafood Handling
- Oyster Shucking
- Food Safety
- Sanitation
- Stocking
- High Volume
- Time Management
About Park Restaurant and Bar
mgmresorts.comMGM Resorts International (NYSE: MGM) is a global gaming, hospitality and entertainment company operating 31 hotels and casinos worldwide. Its integrated resorts combine gaming with hotels, dynamic meeting and convention spaces, live shows, dining and nightlife. MGM serves both leisure and business travelers and promotes direct bookings through its platform. The company positions itself as a provider of large-scale entertainment experiences and destination hospitality.
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