Truluck’s Ocean’s Finest Seafood
Truluck’s is seeking an experienced Professional Fine Dining Sous Chef in Austin, Texas to support the Chef in leading culinary operations. The role involves preparing high‑volume dishes, coaching kitchen staff, and upholding the restaurant’s standards of culinary excellence, sustainability, and hospitality.
Experience premier seafood dining with Florida Stone Crab and fresh catches at Truluck's upscale restaurants nationwide.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Truluck’s Ocean’s Finest Seafood.
Truluck’s Ocean’s Finest Seafood didn’t post a salary, so this is our estimate from similar listings.
32% above the average for this role