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© All Rights Reserved. ApplyBlast.com
Baptist Health South Florida
The Cook, Dietary position prepares and produces food for patient and guest meals, ensuring department goals and objectives are met. The role involves following standardized recipes, daily production charts, and HACCP procedures to maintain quality, nutrition, and safety standards. The position requires knowledge of food handling sanitation and safety principles, with a focus on excellent communication and interpersonal skills.
Baptist Health South Florida is a leading healthcare provider, offering a comprehensive range of services including hospitals, urgent care, outpatient centers, and a network of expert doctors throughout Miami-Dade, Broward, Palm Beach, and Monroe Counties. Committed to high-quality patient care, the organization emphasizes accessibility and innovative healthcare solutions to serve the diverse needs of the community. With a focus on medical excellence and patient well-being, Baptist Health South Florida strives to improve health outcomes for all its patients.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Baptist Health South Florida.
15% below the average for this role
From first hospital bought in 1921 to recent partnerships, BHS continues to provide care
Dec 17, 2020
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