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© All Rights Reserved. ApplyBlast.com
Baptist Health
The Cook prepares and produces patient and guest meals in accordance with standardized recipes, production charts, and HACCP procedures, ensuring quality, nutrition, appearance, temperature, and timeliness. The role involves using food preparation equipment and maintaining sanitation and safety standards while meeting department goals.
Company Size
1-10 employees
As Arkansas' largest and most comprehensive not-for-profit healthcare organization we provide the care you need to keep you and your family amazing.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Baptist Health.
12% below the average for this role
First Cook, Dietary, FT, VARIES
Baptist Health South Florida
First Cook, Dietary, FT, Varies - (Job Number: 157683)
Baptist Health South Florida
First Cook, Dietary, FT, VARIES
Baptist Health South Florida
First Cook, Dietary, FT, VARIES
Baptist Health South Florida
Cook, Dietary, FT, VARIES
Baptist Health South Florida
First Cook, Dietary, FT, VARIES
Baptist Health South Florida