Cook - Food Service Production - Full Time
Southern New Hampshire Health(2 months ago)
About this role
A Cook in the Food Service Production Department prepares meals for patients, staff, visitors, and catering within a hospital setting. The role supports clinical nutrition goals and helps maintain consistent, safe food service operations that align with institutional standards and regulations.
Required Skills
- Food Preparation
- Sanitation
- HACCP
- FIFO
- Portioning
- Inventory Management
- Equipment Operation
- Plate Presentation
- Recordkeeping
- Communication
+1 more
Qualifications
- High School Diploma or GED
- Culinary Program (Preferred)
- ServSafe Certification (Preferred)
About Southern New Hampshire Health
snhhealth.orgN/A
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