Cook - Full Time
10000 Sanford(1 month ago)
About this role
A Cook/Culinary Worker at Sanford Health prepares and assembles meals for patients, residents, staff, and visitors within the hospital setting. The role supports daily food service operations and helps ensure meals meet menu and dietary requirements in a large not-for-profit health system.
Required Skills
- Food Preparation
- Sanitation
- HACCP
- Recipe Reading
- Equipment Operation
- Food Safety
- Communication
- Teamwork
Qualifications
- High School Diploma or Equivalent
- ServSafe
- Basic Life Support (BLS)
- Valid Driver's License
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